9 Ingredients
  • 3 large Idaho potatoes, skin on, cut into 6ths, then chopped
  • Kosher salt and freshly ground black pepper
  • 1/2 cup (1 stick) unsalted butter
  • 1 small Spanish onion, finely diced
  • 1 jalapeno, finely diced, seeds and all
  • 2 cloves garlic, finely chopped
  • 2 tablespoons ancho chile powder
  • 1/4 cup chopped fresh cilantro
  • Zest of 1 lime
Nutrition
445
22% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

37% 24

Saturated

74% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 47

Fiber

35% 9

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

20% 61

Sodium

34% 815

Calcium

7% 72

Magnesium

19% 76

Potassium

38% 1327

Iron

18% 3

Zinc

7% 1

Phosphorus

27% 190

Vitamin A

29% 259

Vitamin C

109% 66

Thiamin (B1)

17% 0

Riboflavin (B2)

9% 0

Niacin (B3)

18% 4

Vitamin B6

48% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

21% 17
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