Javanese and Nonya Sambal, and Stir-Fried Rice with Sambal Recipe

Javanese and Nonya Sambal, and Stir-Fried Rice with Sambal Recipe
12 Ingredients
  • 4 tablespoons vegetable oil
  • 1 teaspoon belacan, pressed into a disk 1/4 inch thick
  • 5 shallots
  • 3 cloves garlic
  • 12 fresh red chilies, such as red Holland, Fresno, or cayenne, stemmed and coarsely chopped
  • 1 teaspoon palm sugar, thinly sliced
  • 1/2 teaspoon salt
  • 1 1/2 to 2 1/2 teaspoons belacan, pressed into a disk 1/4 inch thick
  • 1 shallot
  • 3 cloves garlic
  • 5 fresh red chilies, such as red Holland, Fresno, or cayenne, stemmed and coarsely chopped
  • The juice of one lime
Nutrition
185
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

3% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 20

Fiber

17% 4

Sugars

- 12

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

9% 213

Calcium

5% 49

Magnesium

10% 43

Potassium

13% 632

Iron

12% 2

Zinc

6% 1

Phosphorus

14% 97

Vitamin A

7% 61

Vitamin C

213% 192

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

11% 2

Vitamin B6

69% 1

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 171
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