18 Ingredients
  • 1 tablespoon olive oil
  • 1/2 small red onion, finely chopped
  • 1 jalapeno, finely diced, seeded and ribs removed
  • 2 cloves garlic, minced
  • 3 green onions, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 1/2 cups shredded then diced cooked chicken breasts (from leftover chicken)
  • 1 cup shredded Monterey and Cheddar cheese blend
  • 4 ounces cream cheese, diced
  • Dash of hot sauce
  • 1 egg
  • Flour, for rolling
  • One 15-ounce package refrigerated pie dough
  • 1 tablespoon chipotle chile powder
  • Chili Lime Dipping Sauce, recipe follows
  • 1 cup Greek yogurt
  • 1 chipotle pepper (canned in adobo sauce), minced
  • Juice and zest of 1 lime
Nutrition
472
24% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

48% 31

Saturated

57% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

10% 29

Carbs (net)

- 26

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

39% 19

Cholesterol

26% 77

Sodium

24% 584

Calcium

16% 161

Magnesium

6% 26

Potassium

5% 220

Iron

13% 2

Zinc

11% 1

Phosphorus

28% 198

Vitamin A

19% 172

Vitamin C

14% 12

Thiamin (B1)

19% 0

Riboflavin (B2)

22% 0

Niacin (B3)

34% 5

Vitamin B6

20% 0

Folate equivalent (total)

19% 77

Folate (food)

- 21

Folic acid

- 32

Vitamin B12

12% 0

Vitamin D

84% 13

Vitamin E

8% 1

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 72
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