13 Ingredients
  • 2 large or 4 medium fillets of a mild whitefish, such as haddock, flounder, or cod
  • 1 teaspoon Kosher salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon freshly ground black pepper
  • For the Cilantro-Lime Butter
  • 8 tablespoons of butter, softened
  • 2 tablespoon finely chopped fresh cilantro
  • 1 medium serrano chile, seeded and finely minced
  • 1 tablespoon lime juice
  • Zest of 1 lime
  • 2 cedar planks, soaked for 1 hour prior to use
  • Type of fire: two-zone indirect
  • Grill heat: medium
Nutrition
284
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

36% 24

Saturated

74% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

33% 16

Cholesterol

38% 113

Sodium

14% 348

Calcium

3% 28

Magnesium

6% 24

Potassium

7% 334

Iron

3% 0

Zinc

4% 0

Phosphorus

33% 233

Vitamin A

25% 227

Vitamin C

8% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

21% 3

Vitamin B6

24% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

76% 2

Vitamin D

229% 34

Vitamin E

10% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 107
Comments
 
×