9 Ingredients
  • 1 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/2 tsp. smoked paprika
  • 6 tbsp. extra-virgin olive oil
  • 2 lb. small green and yellow summer squash, cut into 1" chunks
  • 1 pt. grape tomatoes
  • 12 oz. small broccoli florets
  • 8 oz. cremini or button mushrooms, halved if large
  • 1 lime
Nutrition
127
6% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

9% 208

Calcium

9% 86

Magnesium

25% 105

Potassium

18% 862

Iron

15% 3

Zinc

8% 1

Phosphorus

19% 130

Vitamin A

40% 356

Vitamin C

91% 82

Thiamin (B1)

11% 0

Riboflavin (B2)

27% 0

Niacin (B3)

13% 2

Vitamin B6

31% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

22% 3

Vitamin K

636% 763
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