11 Ingredients
  • 1 small pork tenderloin (about 12 ounces), cut into 1/2-inch cubes
  • Kosher salt and freshly ground pepper
  • 1 1/2 cups low-sodium chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bunch scallions, sliced (white and green parts separated)
  • 1 2-inch piece fresh ginger, peeled and minced
  • 6 cloves garlic, minced
  • 3 cups precut stir-fry vegetables (about 12 ounces)
  • 1/3 cup chopped fresh cilantro, basil and/or mint
  • Juice of 1 lime
Nutrition
271
14% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 16

Fiber

22% 6

Sugars

- 1

Sugars, added

- 0

Protein

45% 23

Cholesterol

18% 53

Sodium

32% 770

Calcium

8% 84

Magnesium

14% 59

Potassium

16% 752

Iron

19% 3

Zinc

21% 2

Phosphorus

43% 302

Vitamin A

27% 246

Vitamin C

24% 22

Thiamin (B1)

78% 1

Riboflavin (B2)

32% 0

Niacin (B3)

50% 8

Vitamin B6

62% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

54% 8

Vitamin E

13% 2

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 269
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