30 Ingredients
  • 2 dried ancho chiles
  • 3 tablespoons peanut oil
  • 1 medium yellow onion, minced
  • Kosher salt and freshly ground black pepper
  • 1 chipotle pepper in adobo sauce, minced
  • 2 1/2 tablespoons semisweet chocolate, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 cloves garlic, smashed
  • 3 cups chicken stock
  • One 14 1/2-ounce can diced tomatoes, drained
  • 1/4 cup almond butter
  • 1/4 cup raisins
  • 2 tablespoons toasted sesame seeds
  • 4 bone-in skin-on chicken breasts (3 1/2 to 4 pounds)
  • One 16-ounce can refried beans (with chorizo if available)
  • 4 fresh bolillo rolls, warmed
  • 2 cups finely shredded iceberg lettuce
  • Pickled jalapenos
  • Fresh cilantro leaves
  • Tomatillo Salsa, recipe follows
  • Lime wedges, for garnish
  • 1 pound fresh tomatillos, husk removed and rinsed well
  • 2 cloves garlic, peeled and left whole
  • 1 jalapeno pepper, stemmed and halved
  • 1/2 yellow onion, cut into thirds
  • 1 tablespoon vegetable oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup fresh cilantro
  • Juice of 1 lime
Nutrition
1292
65% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

103% 67

Saturated

76% 15

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 16

Carbs

28% 85

Carbs (net)

- 66

Fiber

74% 19

Sugars

- 24

Sugars, added

- 4

Protein

189% 94

Cholesterol

74% 223

Sodium

114% 2728

Calcium

33% 334

Magnesium

67% 280

Potassium

56% 2633

Iron

60% 11

Zinc

53% 6

Phosphorus

147% 1031

Vitamin A

41% 370

Vitamin C

71% 64

Thiamin (B1)

112% 1

Riboflavin (B2)

91% 1

Niacin (B3)

271% 43

Vitamin B6

214% 3

Folate equivalent (total)

42% 168

Folate (food)

- 117

Folic acid

- 30

Vitamin B12

48% 1

Vitamin D

9% 1

Vitamin E

61% 9

Vitamin K

72% 86
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