9 Ingredients
  • 1 1/2 pounds tomatillos, husks removed, thoroughly washed
  • 1/2 medium white onion, quartered lengthwise and halved crosswise
  • 2 jalapenos, stems removed
  • 6 cloves garlic, peeled
  • 1/2 cup coarsely chopped cilantro
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup chicken broth
  • Juice of 1 lime (2 tablespoons)
Nutrition
106
5% daily value
3 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 15

Fiber

21% 5

Sugars

- 11

Sugars, added

- 1

Protein

7% 4

Cholesterol

0% 1

Sodium

29% 697

Calcium

4% 38

Magnesium

12% 52

Potassium

16% 732

Iron

10% 2

Zinc

6% 1

Phosphorus

16% 115

Vitamin A

3% 28

Vitamin C

49% 44

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

30% 5

Vitamin B6

22% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

28% 33
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