12 Ingredients
  • 5 ears of corn—shucked, kernels cut off (5 cups) and cobs reserved
  • 3 garlic cloves, 1 minced
  • ½ onion, cut into 4 wedges, plus 1 cup minced onion
  • 1 Tbsp coriander seed
  • 1 bay leaf
  • 2 tsp kosher salt, plus more for seasoning
  • 1 tsp extra virgin olive oil
  • ¼ lb thickly sliced bacon, cut into 1/4-inch-thick lardons
  • ½ cup sour cream
  • 1 Tbsp unsalted butter
  • ½ cup chopped cilantro
  • Finely grated zest of 1 lime
Nutrition
265
13% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

23% 15

Saturated

31% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 27

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

14% 7

Cholesterol

9% 28

Sodium

19% 459

Calcium

5% 50

Magnesium

11% 46

Potassium

13% 461

Iron

7% 1

Zinc

8% 1

Phosphorus

23% 160

Vitamin A

8% 70

Vitamin C

25% 15

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

13% 3

Vitamin B6

16% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

7% 6
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