9 Ingredients
  • 1/2 cup granular or quick-cooking tapioca
  • 2 1/2 cups milk
  • 1/2 vanilla bean, split, seeds scraped, or 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 2 large eggs
  • 2 tablespoons sugar
  • 1/2 cup cream of coconut
  • 2 cups sliced grapes
  • Zest of 1 lime
Nutrition
412
21% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

21% 14

Saturated

47% 9

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

22% 66

Carbs (net)

- 64

Fiber

6% 1

Sugars

- 46

Sugars, added

- 6

Protein

18% 9

Cholesterol

36% 108

Sodium

8% 189

Calcium

20% 205

Magnesium

7% 31

Potassium

9% 438

Iron

7% 1

Zinc

11% 1

Phosphorus

29% 205

Vitamin A

13% 113

Vitamin C

8% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

34% 0

Niacin (B3)

2% 0

Vitamin B6

14% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

17% 2

Vitamin E

4% 1

Vitamin K

10% 12
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