9 Ingredients
  • 6 tomatillos, husks removed and halved
  • 2 poblano chiles, halved and seeded
  • 1 bunch scallions, trimmed
  • Vegetable oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 1/4 cup tequila
  • 1/2 teaspoon chili powder
  • Juice of 1 lime
  • Tortilla chips, for serving
Nutrition
89
4% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

13% 314

Calcium

4% 36

Magnesium

6% 23

Potassium

9% 316

Iron

7% 1

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

4% 33

Vitamin C

81% 48

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

85% 68
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