9 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium baking potatoes, scrubbed clean, cut in half lengthwise, thinly sliced into half moons
  • 2 large parsnips, peeled, cut in half lengthwise, thinly sliced into half moons
  • 5 sprigs fresh thyme, leaves removed and roughly chopped
  • Salt
  • Freshly ground black pepper
  • 1 small onion, finely minced
  • 1/2 cup chopped flat-leaf parsley
  • 1 lemon, zested
Nutrition
250
13% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 31

Fiber

27% 7

Sugars

- 6

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

23% 551

Calcium

8% 78

Magnesium

14% 61

Potassium

18% 851

Iron

15% 3

Zinc

9% 1

Phosphorus

19% 130

Vitamin A

5% 41

Vitamin C

49% 44

Thiamin (B1)

15% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

38% 0

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

125% 149
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