Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon
9 Ingredients
  • 1 pound whole-wheat linguine
  • 1/2 cup part-skim ricotta
  • 3 tablespoons olive oil
  • 1/2 pound French green beans, trimmed and halved lengthwise
  • 1 clove garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup halved cherry tomatoes
  • 1 lemon, zested
Nutrition
389
19% daily value
6 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 58

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

27% 13

Cholesterol

2% 6

Sodium

17% 417

Calcium

9% 94

Magnesium

14% 57

Potassium

8% 361

Iron

9% 2

Zinc

14% 1

Phosphorus

29% 205

Vitamin A

5% 48

Vitamin C

15% 14

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

11% 2

Vitamin B6

16% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

8% 1

Vitamin E

9% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 93
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