Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon
9 Ingredients
  • 1 pound whole-wheat linguine
  • 1/2 cup part-skim ricotta
  • 3 tablespoons olive oil
  • 1/2 pound French green beans, trimmed and halved lengthwise
  • 1 clove garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup halved cherry tomatoes
  • 1 lemon, zested
Nutrition
584
29% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

22% 15

Saturated

16% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

31% 94

Carbs (net)

- 88

Fiber

25% 6

Sugars

- 6

Sugars, added

- 0

Protein

40% 20

Cholesterol

3% 10

Sodium

26% 625

Calcium

14% 140

Magnesium

20% 86

Potassium

12% 542

Iron

14% 3

Zinc

20% 2

Phosphorus

44% 307

Vitamin A

8% 72

Vitamin C

23% 21

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

17% 3

Vitamin B6

23% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

15% 19
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