12 Ingredients
  • 1 (4-pound) whole roasting chicken
  • 2 teaspoons unsalted butter, softened
  • 1 1/2 teaspoons minced fresh thyme
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 2 teaspoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 3 shallots, peeled and halved
  • 3 fresh thyme sprigs
  • 1 lemon, quartered
Nutrition
262
13% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

29% 19

Saturated

27% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

39% 19

Cholesterol

32% 97

Sodium

9% 224

Calcium

2% 24

Magnesium

6% 27

Potassium

6% 287

Iron

11% 2

Zinc

14% 2

Phosphorus

28% 195

Vitamin A

32% 291

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

45% 7

Vitamin B6

32% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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