12 Ingredients
  • 1 (4-pound) whole roasting chicken
  • 2 teaspoons unsalted butter, softened
  • 1 1/2 teaspoons minced fresh thyme
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 2 teaspoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 3 shallots, peeled and halved
  • 3 fresh thyme sprigs
  • 1 lemon, quartered
Nutrition
786
39% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

86% 56

Saturated

81% 16

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 11

Carbs

4% 11

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

117% 58

Cholesterol

97% 290

Sodium

28% 671

Calcium

7% 72

Magnesium

19% 81

Potassium

18% 860

Iron

33% 6

Zinc

41% 5

Phosphorus

84% 585

Vitamin A

97% 874

Vitamin C

26% 24

Thiamin (B1)

20% 0

Riboflavin (B2)

46% 1

Niacin (B3)

134% 22

Vitamin B6

97% 1

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

137% 3

Vitamin D

9% 1

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 270
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