9 Ingredients
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 2 cups plain dry bread crumbs
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 2 pounds thinly sliced veal scallopine
  • Kosher salt and freshly ground black pepper
  • 2 cups vegetable oil
  • 1 lemon, cut into wedges
Nutrition
1131
57% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

127% 83

Saturated

36% 7

Trans

- 1

Monounsaturated

- 56

Polyunsaturated

- 15

Carbs

17% 52

Carbs (net)

- 49

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

89% 45

Cholesterol

81% 242

Sodium

33% 785

Calcium

11% 112

Magnesium

17% 72

Potassium

16% 747

Iron

31% 6

Zinc

43% 5

Phosphorus

71% 500

Vitamin A

6% 54

Vitamin C

6% 5

Thiamin (B1)

61% 1

Riboflavin (B2)

68% 1

Niacin (B3)

117% 19

Vitamin B6

65% 1

Folate equivalent (total)

47% 189

Folate (food)

- 57

Folic acid

- 78

Vitamin B12

84% 2

Vitamin D

182% 27

Vitamin E

115% 17

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 155
Comments
 
×