Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes Recipe

Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes Recipe
17 Ingredients
  • 1 tablespoon olive oil
  • 2 1/2 pounds boneless, skinless chicken thighs (8 to 10 thighs)
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, finely chopped (about 1 cup)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1/2 cup homemade or store-bought low sodium chicken stock
  • 1/4 cup dry white wine
  • 8 ounces small potatoes
  • 8 ounces cherry tomatoes
  • 2 bay leaves
  • 4 sprigs thyme
  • 1 package pita bread, warm
  • 3 ounces feta cheese, crumbled
  • 2 tablespoons minced flat-leaf parsley
  • 2 tablespoons minced fresh mint leaves
  • 2 tablespoons minced fresh cilantro leaves
  • 1 lemon, cut into wedges
Nutrition
741
37% daily value
4 servings
                                       
                                            high-​protein, high-​fiber, low-​carb
     

Fat

41% 27

Saturated

43% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

9% 28

Carbs (net)

- 23

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

186% 93

Cholesterol

142% 427

Sodium

67% 1607

Calcium

20% 201

Magnesium

36% 149

Potassium

35% 1649

Iron

35% 6

Zinc

75% 8

Phosphorus

140% 979

Vitamin A

12% 108

Vitamin C

42% 38

Thiamin (B1)

46% 1

Riboflavin (B2)

86% 1

Niacin (B3)

164% 26

Vitamin B6

185% 2

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

127% 3

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

50% 60
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