Bacon Tartines with Ricotta, Honey and Arugula

Bacon Tartines with Ricotta, Honey and Arugula
9 Ingredients
  • 8 strips bacon, cut into 1/4" pieces
  • 2 tbsp. butter
  • 2 French baguettes, cut into 6" pieces, sliced lengthwise
  • 2 c. ricotta
  • 2 c. arugula, washed and dried
  • honey
  • Flaky sea salt, such as Maldon
  • Freshly ground black pepper
  • 1 lemon, cut into wedges
Nutrition
925
46% daily value
4 servings
                                       
                                           
     

Fat

75% 49

Saturated

112% 22

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

28% 85

Carbs (net)

- 81

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

76% 38

Cholesterol

39% 117

Sodium

58% 1395

Calcium

36% 364

Magnesium

18% 76

Potassium

11% 494

Iron

38% 7

Zinc

34% 4

Phosphorus

64% 448

Vitamin A

24% 216

Vitamin C

10% 9

Thiamin (B1)

104% 1

Riboflavin (B2)

73% 1

Niacin (B3)

61% 10

Vitamin B6

30% 0

Folate equivalent (total)

70% 282

Folate (food)

- 111

Folic acid

- 101

Vitamin B12

30% 1

Vitamin D

173% 26

Vitamin E

6% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 188
Comments
 
×