11 Ingredients
  • 2 cups instant rice (such as minute rice)
  • 2 1/2 tablespoons paprika
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons kosher salt
  • 3 1/2 unsalted butter
  • Juice of 1 lemon
  • 1 11-ounce can corn kernels, drained
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 1 lemon, cut into wedges
Nutrition
1187
59% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

127% 83

Saturated

256% 51

Trans

- 3

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

35% 104

Carbs (net)

- 99

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

23% 11

Cholesterol

71% 213

Sodium

30% 727

Calcium

7% 67

Magnesium

17% 69

Potassium

14% 501

Iron

16% 3

Zinc

13% 2

Phosphorus

32% 227

Vitamin A

91% 819

Vitamin C

37% 22

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

19% 4

Vitamin B6

19% 0

Folate equivalent (total)

6% 26

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

19% 4

Vitamin K

122% 97
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