7 Ingredients
  • 8 medium to large lemons
  • 1 1/2 cups sugar
  • 2 cups water
  • 2-inch piece fresh ginger, peeled and sliced
  • Crushed ice
  • 1 lemon, zest finely grated
  • Fresh mint leaves, for garnish
Nutrition
169
8% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

15% 45

Carbs (net)

- 43

Fiber

9% 2

Sugars

- 39

Sugars, added

- 37

Protein

2% 1

Cholesterol

- 0

Sodium

0% 5

Calcium

2% 23

Magnesium

2% 8

Potassium

3% 119

Iron

3% 1

Zinc

0% 0

Phosphorus

2% 13

Vitamin A

0% 1

Vitamin C

71% 42

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0
Comments
 
×