10 Ingredients
  • 1 egg yolk
  • 2 teaspoons Dijon mustard
  • 1 tablespoon red wine vinegar
  • salt
  • 1 cup neutral oil, or a combination of neutral and olive
  • 10-12 caperberries, roughly chopped (or an equivalent amount of capers)
  • 4 large slices rustic bread, toasted
  • 10 ounces high-quality tuna in olive oil
  • Smoked paprika or za’atar, for dusting
  • 1 lemon, cut into wedges
Nutrition
289
14% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

17% 11

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

51% 26

Cholesterol

16% 49

Sodium

31% 749

Calcium

9% 94

Magnesium

10% 42

Potassium

5% 243

Iron

19% 3

Zinc

11% 1

Phosphorus

42% 294

Vitamin A

4% 35

Vitamin C

9% 8

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

68% 11

Vitamin B6

11% 0

Folate equivalent (total)

12% 46

Folate (food)

- 34

Folic acid

- 7

Vitamin B12

68% 2

Vitamin D

33% 5

Vitamin E

9% 1

Vitamin K

28% 34
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