9 Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1/8 tsp. cayenne
  • 1 tsp. lemon juice
  • 1/4 c. chopped fresh parsley, more for garnish
  • 1 tsp. kosher salt
  • 1 1 1/2 to 2 lb. salmon fillet, skin on
  • 1 cherry tomatoes
  • 1 lemon, sliced into rounds
Nutrition
480
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

35% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 8

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

82% 41

Cholesterol

36% 109

Sodium

22% 526

Calcium

3% 25

Magnesium

13% 56

Potassium

16% 758

Iron

5% 1

Zinc

7% 1

Phosphorus

69% 482

Vitamin A

0% 3

Vitamin C

19% 17

Thiamin (B1)

35% 0

Riboflavin (B2)

24% 0

Niacin (B3)

108% 17

Vitamin B6

100% 1

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

267% 6

Vitamin D

- 0

Vitamin E

54% 8

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 147
Comments
 
×