Smoked Salmon Breakfast Salad with Crispbread recipes

Smoked Salmon Breakfast Salad with Crispbread recipes
12 Ingredients
  • 2 baby beets or radishes, thinly sliced
  • 8 thin slices red onion (optional)
  • 6 cups mesclun
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped capers
  • freshly ground pepper
  • kosher salt
  • 3 ounces smoked salmon or gravlax
  • 3/4 cup Neufchâtel or cream cheese
  • 4 Wasa crispbread or toasted pumpernickel slices
  • 1 lemon, cut into wedges
Nutrition
271
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

35% 23

Saturated

48% 10

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

18% 53

Sodium

16% 394

Calcium

7% 75

Magnesium

5% 23

Potassium

6% 269

Iron

7% 1

Zinc

5% 1

Phosphorus

17% 117

Vitamin A

41% 365

Vitamin C

18% 16

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

9% 35

Folate (food)

- 32

Folic acid

- 1

Vitamin B12

33% 1

Vitamin D

1043% 157

Vitamin E

11% 2

Vitamin K

63% 75

Sugar alcohols

- 0

Water

- 118
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