Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe

Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe
12 Ingredients
  • 14 ounces cremini mushrooms, thinly sliced
  • 1 tablespoon butter
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 2 jarred black truffles (optional, see note above)
  • 1/4 cup plus 1 tablespoon vegetable or canola oil, divided, plus extra for drizzling
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 2 tablespoons toasted pine nuts, plus more for garnish
  • 1 whole (2-pound) sea bass or sea bream, cleaned
  • 7 ounces mixed wild mushrooms such as oyster, hen of the woods, and chanterelle
  • 1 lemon, cut into wedges
Nutrition
998
50% daily value
3 servings
                                       
                                            gluten-​free
     

Fat

66% 43

Saturated

41% 8

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 10

Carbs

5% 16

Carbs (net)

- 11

Fiber

18% 5

Sugars

- 3

Sugars, added

- 0

Protein

266% 133

Cholesterol

115% 345

Sodium

84% 2025

Calcium

20% 204

Magnesium

56% 236

Potassium

70% 3304

Iron

45% 8

Zinc

137% 15

Phosphorus

312% 2181

Vitamin A

36% 321

Vitamin C

33% 30

Thiamin (B1)

21% 0

Riboflavin (B2)

84% 1

Niacin (B3)

99% 16

Vitamin B6

158% 2

Folate equivalent (total)

38% 152

Folate (food)

- 152

Folic acid

- 0

Vitamin B12

950% 23

Vitamin D

45% 7

Vitamin E

28% 4

Vitamin K

168% 201

Sugar alcohols

- 0

Water

- 679
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