15 Ingredients
  • 1 1/2 pounds russet potatoes (about 2 large)
  • Kosher salt
  • 2 1/2 tablespoons granulated garlic
  • 3 teaspoons freshly cracked black pepper
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fenugreek
  • 1/8 teaspoon turmeric
  • 5 grinds nutmeg, freshly grated on a zester
  • 1 large egg
  • 3 scallions, sliced
  • 1/3 cup unbleached all-purpose flour
  • Canola oil, for frying
  • 3 tablespoons chopped fresh cilantro
  • 1 lemon, cut into wedges
Nutrition
553
28% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, dairy-​free
     

Fat

58% 38

Saturated

19% 4

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 10

Carbs

16% 49

Carbs (net)

- 44

Fiber

21% 5

Sugars

- 2

Sugars, added

- 0

Protein

17% 8

Cholesterol

16% 47

Sodium

24% 578

Calcium

7% 75

Magnesium

15% 64

Potassium

20% 930

Iron

21% 4

Zinc

10% 1

Phosphorus

25% 176

Vitamin A

4% 35

Vitamin C

23% 20

Thiamin (B1)

24% 0

Riboflavin (B2)

15% 0

Niacin (B3)

16% 3

Vitamin B6

58% 1

Folate equivalent (total)

19% 76

Folate (food)

- 48

Folic acid

- 16

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

44% 7

Vitamin K

52% 62
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