8 Ingredients
  • 6 cups water
  • 1/4 cup extra virgin olive oil
  • 2 large cloves garlic, peeled
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 cup chickpea flour
  • 1 scallion, green part only, thinly sliced
  • 1 lemon, cut in wedges
Nutrition
147
7% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

17% 409

Calcium

3% 28

Magnesium

8% 32

Potassium

4% 169

Iron

8% 1

Zinc

5% 1

Phosphorus

8% 57

Vitamin A

0% 2

Vitamin C

7% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 250
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