11 Ingredients
  • 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note)
  • 3 cloves garlic, minced
  • 1 medium yellow onion, small-diced
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced fresh basil
  • 1 teaspoon dry mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup good olive oil
  • 1 lemon, juiced
Nutrition
203
10% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

43% 21

Cholesterol

64% 191

Sodium

37% 877

Calcium

10% 99

Magnesium

10% 40

Potassium

7% 241

Iron

4% 1

Zinc

11% 2

Phosphorus

55% 385

Vitamin A

11% 95

Vitamin C

17% 10

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

14% 3

Vitamin B6

15% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

64% 51
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