10 Ingredients
  • 1/3 cup walnuts
  • 1/2 garlic clove, finely grated
  • 1/4 cup coarsely chopped fresh parsley
  • 1 teaspoon finely grated lemon zest
  • freshly ground pepper
  • kosher salt
  • 4 endives, cut lengthwise into 1/2" wedges
  • 4 oranges (such as blood oranges, Cara Cara, or other navel), peel and pith removed, sliced into 1/4"-thick rounds, seeds removed
  • 2 tablespoons walnut oil or olive oil
  • 1 lemon, halved
Nutrition
76
4% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 7

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

0% 2

Calcium

4% 39

Magnesium

3% 13

Potassium

4% 205

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

2% 16

Vitamin C

47% 42

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 90
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