Seared Salmon with Winter Vegetables and Kombu Broth recipes

Seared Salmon with Winter Vegetables and Kombu Broth recipes
12 Ingredients
  • 2 tablespoons vegetable oil, divided
  • 1 small yellow onion, halved through root
  • 1 small bunch baby turnips (about 12 ounces), greens torn into pieces, turnips peeled, quartered
  • 3 large shallots, sliced into rings
  • 1 3" piece ginger, peeled, sliced 1/4" thick
  • 3 ounces kombu
  • 1 tablespoon kosher salt, plus more
  • 1 cup dry vermouth
  • 1/2 small butternut squash (about 12 ounces), peeled, seeded, cut into 1/2" thick pieces
  • 6 4-ounce pieces skin-on salmon fillet
  • ground black pepper
  • 1 lemon, halved
Nutrition
15
1% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

1% 2

Sodium

1% 29

Calcium

0% 4

Magnesium

1% 3

Potassium

1% 34

Iron

0% 0

Zinc

0% 0

Phosphorus

2% 14

Vitamin A

1% 10

Vitamin C

2% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 0
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