7 Ingredients
  • 6 slices thick-cut bacon (about 8 ounces)
  • Kosher salt and freshly ground black pepper
  • 2 pounds small yellow, red or purple fingerling potatoes, halved lengthwise
  • 2 cups shredded sharp Cheddar
  • 1/2 cup sour cream
  • 2 scallions, thinly sliced
  • 1 lemon, halved
Nutrition
266
13% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

26% 17

Saturated

34% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 19

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

11% 33

Sodium

10% 247

Calcium

9% 88

Magnesium

8% 35

Potassium

12% 586

Iron

7% 1

Zinc

9% 1

Phosphorus

23% 158

Vitamin A

5% 49

Vitamin C

30% 27

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

15% 2

Vitamin B6

33% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

63% 9

Vitamin E

2% 0

Vitamin K

9% 11
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