11 Ingredients
  • 2 hamachi fillets (4 ounces each), fat and skin removed, cut into a flat 3-by-4-inch rectangle
  • Fine sea salt
  • Freshly ground white pepper
  • 2 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 4 teaspoons tandoori powder
  • 1/4 cup extra-virgin olive oil
  • Pickled cucumber salad
  • 1/4 cup micro baby mache
  • 1/2 teaspoon sherry vinaigrette
  • 1 lemon, halved
Nutrition
213
11% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

13% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

27% 13

Cholesterol

10% 31

Sodium

9% 206

Calcium

3% 30

Magnesium

5% 20

Potassium

8% 271

Iron

6% 1

Zinc

2% 0

Phosphorus

14% 95

Vitamin A

2% 19

Vitamin C

17% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

2% 0

Niacin (B3)

20% 4

Vitamin B6

6% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

23% 19
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