12 Ingredients
  • 6 1/2 cups low-sodium chicken broth
  • 2 cloves garlic
  • 4 tablespoons unsalted butter
  • 1 large leek (white and light green parts only), thinly sliced and rinsed well
  • 1 1/2 cups arborio rice
  • 1 cup dry white wine
  • 2 cups fresh or frozen peas (thawed if frozen)
  • 8 ounces thickly sliced deli ham, cut into 1/4-inch cubes
  • 1/2 cup grated pecorino romano cheese (about 1 ounce), plus more for topping
  • Kosher salt and freshly ground pepper
  • Chopped fresh mint, for topping
  • Grated zest of 1 lemon
Nutrition
679
34% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

33% 22

Saturated

55% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

28% 84

Carbs (net)

- 77

Fiber

29% 7

Sugars

- 6

Sugars, added

- 0

Protein

58% 29

Cholesterol

23% 70

Sodium

69% 1657

Calcium

16% 163

Magnesium

17% 73

Potassium

17% 812

Iron

37% 7

Zinc

26% 3

Phosphorus

59% 415

Vitamin A

22% 197

Vitamin C

29% 26

Thiamin (B1)

82% 1

Riboflavin (B2)

29% 0

Niacin (B3)

72% 11

Vitamin B6

42% 1

Folate equivalent (total)

88% 353

Folate (food)

- 65

Folic acid

- 169

Vitamin B12

30% 1

Vitamin D

176% 26

Vitamin E

5% 1

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 567
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