Mile End's Brussels Sprouts with Candied Walnuts and Apples

Mile End's Brussels Sprouts with Candied Walnuts and Apples
15 Ingredients
  • For the Candied Walnuts
  • 1 tablespoon unsalted butter or canola oil
  • 1/4 cup walnut pieces
  • 1 teaspoon Diamond Crystal kosher salt
  • Leaves from 2 sprigs of rosemary
  • 2 tablespoons honey
  • &nsbp
  • For the Brussels Sprouts and Apples
  • 1 1/2 pounds Brussels sprouts (about 2 pints), cut in half
  • 1 tablespoon canola oil
  • 1 teaspoon Diamond Crystal kosher salt
  • Pinch of freshly ground black pepper
  • 1 tablespoon unsalted butter or extra-virgin olive oil
  • 2 Granny Smith apples, peeled and cut into 1/2-inch pieces
  • Juice of 1 lemon
Nutrition
217
11% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 24

Fiber

25% 6

Sugars

- 19

Sugars, added

- 9

Protein

8% 4

Cholesterol

5% 15

Sodium

21% 495

Calcium

5% 50

Magnesium

7% 29

Potassium

14% 483

Iron

9% 2

Zinc

3% 0

Phosphorus

12% 82

Vitamin A

10% 87

Vitamin C

138% 83

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

14% 57

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

202% 162
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