18 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces chorizo, casing removed and chopped
  • 1 starchy potato, peeled and chopped
  • 1 medium onion, chopped
  • 1 carrot, peeled and chopped
  • 3 to 4 cloves garlic, chopped or thinly sliced
  • 1 Fresno or Holland pepper, thinly sliced
  • 2 tablespoons chopped fresh thyme
  • 1 bay leaf
  • 1 small bunch flat-leaf kale, leaves stripped and chopped
  • Freshly grated nutmeg
  • 1 (15-ounce) can chick peas, drained
  • 1 (15-ounce) can diced tomatoes or diced tomatoes with chiles
  • 3 cups chicken stock
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds medium shrimp, deveined and stemmed
  • Juice of 1 lemon
  • Portuguese rolls, for serving
Nutrition
653
33% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

47% 30

Saturated

50% 10

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

16% 47

Carbs (net)

- 36

Fiber

44% 11

Sugars

- 13

Sugars, added

- 0

Protein

99% 50

Cholesterol

90% 270

Sodium

95% 2271

Calcium

27% 271

Magnesium

32% 135

Potassium

33% 1558

Iron

33% 6

Zinc

49% 5

Phosphorus

105% 732

Vitamin A

59% 527

Vitamin C

132% 119

Thiamin (B1)

107% 1

Riboflavin (B2)

42% 1

Niacin (B3)

75% 12

Vitamin B6

101% 1

Folate equivalent (total)

38% 153

Folate (food)

- 153

Folic acid

- 0

Vitamin B12

126% 3

Vitamin D

253% 38

Vitamin E

29% 4

Vitamin K

253% 303

Sugar alcohols

- 0

Water

- 673
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