13 Ingredients
  • 1 c. basmati rice, rinsed
  • extra-virgin olive oil
  • 1 lb. medium shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 4 tbsp. butter
  • 4 garlic cloves, minced
  • 1/2 c. diced shallots
  • 1/2 c. dry white wine
  • 1/2 c. low-sodium chicken stock
  • 1 tsp. lemon zest
  • Juice of 1 lemon
  • 1/4 c. chopped fresh parsley, plus more for garnish
Nutrition
427
21% daily value
4 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

26% 17

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 43

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

41% 20

Cholesterol

58% 173

Sodium

27% 659

Calcium

10% 101

Magnesium

11% 46

Potassium

7% 334

Iron

16% 3

Zinc

16% 2

Phosphorus

52% 366

Vitamin A

18% 159

Vitamin C

12% 11

Thiamin (B1)

26% 0

Riboflavin (B2)

5% 0

Niacin (B3)

28% 4

Vitamin B6

30% 0

Folate equivalent (total)

52% 210

Folate (food)

- 35

Folic acid

- 103

Vitamin B12

55% 1

Vitamin D

2% 0

Vitamin E

16% 2

Vitamin K

4% 5
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