Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill

Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill
11 Ingredients
  • 1 loaf seven grain bread, sliced on diagonal into 1/4-inch thick slices
  • Canola oil, to brush bread
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • Dijon Mustard, for spreading and drizzling
  • Honey, for spreading and drizzling
  • 2 to 3 heirloom tomatoes, thinly sliced
  • 8 ounces smoked salmon, sliced paper thin
  • 1 tablespoon chopped fresh dill
  • Juice of 1 lemon
  • Dill fronds, for garnish
Nutrition
480
24% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

24% 15

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

19% 58

Carbs (net)

- 48

Fiber

43% 11

Sugars

- 10

Sugars, added

- 0

Protein

56% 28

Cholesterol

4% 13

Sodium

37% 899

Calcium

15% 152

Magnesium

28% 120

Potassium

13% 607

Iron

23% 4

Zinc

22% 2

Phosphorus

57% 400

Vitamin A

6% 50

Vitamin C

21% 19

Thiamin (B1)

33% 0

Riboflavin (B2)

19% 0

Niacin (B3)

51% 8

Vitamin B6

43% 1

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

65% 10

Vitamin E

19% 3

Vitamin K

12% 14
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