Alfred Portale's Red Snapper With Potatoes and Onions recipes

Alfred Portale's Red Snapper With Potatoes and Onions recipes
14 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1/2 pound Red Bliss potatoes, thinly sliced
  • 1/4 medium yellow onion, thinly sliced
  • 6 garlic cloves, sliced
  • 4 sprigs thyme
  • 4 small sprigs rosemary
  • 4 red snapper fillets (6 ounces each)
  • 12 thin slices lemon
  • 1 cup dry white wine
  • 3/4 cup bottled clam broth
  • 3 canned Roma tomatoes, diced
  • 1/3 cup pitted kalamata olives, chopped
  • 3 tablespoons chopped parsley
  • Juice of 1 lemon
Nutrition
449
22% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

12% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 27

Fiber

35% 9

Sugars

- 7

Sugars, added

- 0

Protein

81% 40

Cholesterol

21% 63

Sodium

11% 267

Calcium

17% 168

Magnesium

26% 108

Potassium

32% 1509

Iron

20% 4

Zinc

12% 1

Phosphorus

66% 462

Vitamin A

11% 103

Vitamin C

146% 132

Thiamin (B1)

21% 0

Riboflavin (B2)

11% 0

Niacin (B3)

14% 2

Vitamin B6

90% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

225% 5

Vitamin D

4627% 694

Vitamin E

26% 4

Vitamin K

49% 58

Sugar alcohols

- 0

Water

- 502
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