Rib-Eye Steak With Herb Butter and Charred Peppers

Rib-Eye Steak With Herb Butter and Charred Peppers
15 Ingredients
  • 1 bone-in double-cut rib-eye steak (about 2 1/2 inches thick; about 2 1/2 pounds), trimmed of excess fat
  • 1 0.7-ounce package dried Porcini mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon packed dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced fresh rosemary
  • 1/4 teaspoon red pepper flakes
  • Kosher salt
  • 4 tablespoons unsalted butter, softened
  • 2 minced scallions
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces rainbow baby bell peppers
  • Juice of 1 lemon
Nutrition
449
22% daily value
4 servings
                                       
                                            low-​carb
     

Fat

56% 36

Saturated

80% 16

Trans

- 2

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 13

Fiber

10% 3

Sugars

- 8

Sugars, added

- 3

Protein

36% 18

Cholesterol

30% 90

Sodium

6% 137

Calcium

5% 45

Magnesium

9% 37

Potassium

11% 537

Iron

16% 3

Zinc

43% 5

Phosphorus

23% 160

Vitamin A

23% 206

Vitamin C

96% 86

Thiamin (B1)

13% 0

Riboflavin (B2)

27% 0

Niacin (B3)

34% 5

Vitamin B6

47% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

65% 2

Vitamin D

143% 21

Vitamin E

16% 2

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 141
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