8 Ingredients
  • 1/2 c. sour cream
  • 2 tbsp. prepared horseradish, squeezed of excess moisture
  • kosher salt
  • Freshly ground black pepper
  • 1/4 c. Chopped fresh mint
  • 1 medium baguette, sliced and toasted
  • 9 oz. cooked whole beets (canned, jarred or packaged), sliced into half-moons
  • 1 lemon
Nutrition
148
7% daily value
8 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 22

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 7

Sodium

11% 274

Calcium

5% 48

Magnesium

6% 23

Potassium

4% 195

Iron

10% 2

Zinc

5% 1

Phosphorus

10% 72

Vitamin A

3% 28

Vitamin C

7% 7

Thiamin (B1)

24% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

6% 0

Folate equivalent (total)

26% 103

Folate (food)

- 61

Folic acid

- 25

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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