Green Herb Pancakes with Ricotta and Red Chile Oil

Green Herb Pancakes with Ricotta and Red Chile Oil
17 Ingredients
  • 1/2 cup olive oil
  • 1 medium red Fresno chile, stemmed and thinly sliced crosswise
  • 1 2/3 cups all-purpose flour (see Cook's Note)
  • 1/4 cup cornstarch
  • 1/4 cup confectioners' sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 3/4 teaspoons kosher salt
  • 1 1/4 cups milk
  • 3 tablespoons unsalted butter, melted
  • 2 large eggs
  • 3/4 teaspoon freshly ground pepper
  • 1/2 cup finely chopped fresh cilantro
  • 1/2 cup finely chopped fresh parsley leaves
  • 1/2 cup thinly sliced scallions
  • 1 1/3 cups whole-milk ricotta
  • Finely grated zest and juice of 1 lemon
Nutrition
809
40% daily value
4 servings
                                       
                                            vegetarian
     

Fat

80% 52

Saturated

92% 18

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

22% 66

Carbs (net)

- 63

Fiber

11% 3

Sugars

- 13

Sugars, added

- 7

Protein

43% 21

Cholesterol

55% 166

Sodium

33% 793

Calcium

56% 565

Magnesium

11% 44

Potassium

9% 431

Iron

26% 5

Zinc

19% 2

Phosphorus

95% 664

Vitamin A

33% 297

Vitamin C

41% 37

Thiamin (B1)

41% 0

Riboflavin (B2)

54% 1

Niacin (B3)

22% 4

Vitamin B6

17% 0

Folate equivalent (total)

51% 202

Folate (food)

- 66

Folic acid

- 80

Vitamin B12

36% 1

Vitamin D

494% 74

Vitamin E

33% 5

Vitamin K

147% 176

Sugar alcohols

- 0

Water

- 197
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