Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic recipes

Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic recipes
9 Ingredients
  • 8 garlic cloves
  • 3 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh rosemary leaves
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon coarse salt
  • 3 tablespoons olive oil
  • a 7- to 8-pound leg of lamb, trimmed of all fat, boned, and butterflied by butcher (4 to 4 3/4 pounds boneless)
  • 1 lemon
Nutrition
748
37% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

82% 53

Saturated

107% 21

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

123% 62

Cholesterol

75% 226

Sodium

37% 896

Calcium

5% 49

Magnesium

21% 87

Potassium

19% 905

Iron

35% 6

Zinc

104% 11

Phosphorus

84% 590

Vitamin A

1% 11

Vitamin C

12% 11

Thiamin (B1)

37% 0

Riboflavin (B2)

63% 1

Niacin (B3)

130% 21

Vitamin B6

43% 1

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

351% 8

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

16% 19
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