Walleye With Roasted Grapes and Fingerling Potatoes Recipe

Walleye With Roasted Grapes and Fingerling Potatoes Recipe
7 Ingredients
  • 1 pound small fingerling potatoes
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 10 ounces tart red seedless grapes
  • 4 walleye or other white fish fillets such as cod, haddock, or tilapia, about 6 ounces each
  • 1 medium clove garlic, thinly sliced
  • 1 lemon, half left whole, half thinly sliced
Nutrition
427
21% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

15% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 31

Fiber

15% 4

Sugars

- 12

Sugars, added

- 0

Protein

75% 37

Cholesterol

28% 85

Sodium

37% 894

Calcium

5% 49

Magnesium

19% 80

Potassium

25% 1165

Iron

13% 2

Zinc

9% 1

Phosphorus

53% 373

Vitamin A

0% 3

Vitamin C

36% 33

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

50% 8

Vitamin B6

53% 1

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

112% 3

Vitamin D

35% 5

Vitamin E

19% 3

Vitamin K

21% 25
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