Walleye With Roasted Grapes and Fingerling Potatoes Recipe

Walleye With Roasted Grapes and Fingerling Potatoes Recipe
7 Ingredients
  • 1 pound small fingerling potatoes
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 10 ounces tart red seedless grapes
  • 4 walleye or other white fish fillets such as cod, haddock, or tilapia, about 6 ounces each
  • 1 medium clove garlic, thinly sliced
  • 1 lemon, half left whole, half thinly sliced
Nutrition
403
20% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 31

Fiber

15% 4

Sugars

- 12

Sugars, added

- 0

Protein

67% 33

Cholesterol

24% 73

Sodium

37% 894

Calcium

6% 59

Magnesium

21% 89

Potassium

29% 1354

Iron

12% 2

Zinc

11% 1

Phosphorus

61% 429

Vitamin A

3% 23

Vitamin C

38% 34

Thiamin (B1)

23% 0

Riboflavin (B2)

16% 0

Niacin (B3)

30% 5

Vitamin B6

64% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

64% 2

Vitamin D

10% 2

Vitamin E

21% 3

Vitamin K

19% 23
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