Walleye With Roasted Grapes and Fingerling Potatoes Recipe

Walleye With Roasted Grapes and Fingerling Potatoes Recipe
7 Ingredients
  • 1 pound small fingerling potatoes
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 10 ounces tart red seedless grapes
  • 4 walleye or other white fish fillets such as cod, haddock, or tilapia, about 6 ounces each
  • 1 medium clove garlic, thinly sliced
  • 1 lemon, half left whole, half thinly sliced
Nutrition
433
22% daily value
4 servings
                                       
                                           
     

Fat

26% 17

Saturated

15% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 32

Fiber

11% 3

Sugars

- 11

Sugars, added

- 0

Protein

75% 38

Cholesterol

28% 85

Sodium

37% 894

Calcium

3% 35

Magnesium

14% 54

Potassium

20% 688

Iron

14% 2

Zinc

4% 1

Phosphorus

44% 309

Vitamin A

0% 3

Vitamin C

57% 34

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

34% 7

Vitamin B6

18% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

45% 3

Vitamin D

1% 5

Vitamin E

14% 3

Vitamin K

28% 23
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