Salmon with Tangerine-Lemon Hollandaise Sauce

Salmon with Tangerine-Lemon Hollandaise Sauce
13 Ingredients
  • 5 tsp. fresh tangerine or orange juice
  • 2 tbsp. fresh lemon juice
  • 5 large egg yolks
  • 2 tbsp. water
  • ¼ tsp. finely grated tangerine or orange zest
  • ¼ tsp. white-wine vinegar
  • Coarse salt
  • 1 pinch cayenne pepper
  • 1½ c. unsalted butter
  • 1 center-cut salmon fillet
  • freshly ground white pepper
  • 1 tangerine or orange
  • 1 lemon
Nutrition
604
30% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

90% 59

Saturated

163% 33

Trans

- 2

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

1% 4

Carbs (net)

- 4

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

33% 16

Cholesterol

104% 312

Sodium

17% 411

Calcium

5% 48

Magnesium

6% 23

Potassium

7% 323

Iron

4% 1

Zinc

6% 1

Phosphorus

33% 233

Vitamin A

50% 450

Vitamin C

18% 16

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

37% 6

Vitamin B6

38% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

104% 3

Vitamin D

11% 2

Vitamin E

27% 4

Vitamin K

4% 4
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