9 Ingredients
  • 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, softened, plus more for pan
  • 1 1/2 cups all-purpose flour, sifted, plus more for pan
  • 12 sprigs fresh lemon thyme, plus more for garnish
  • 1/2 teaspoon salt
  • Finely grated zest of 1 lemon (about 2 teaspoons zest)
  • 1 1/4 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 6 large eggs, room temperature
  • Muscat and lemon thyme syrup
Nutrition
657
33% daily value
6 servings
                                       
                                            vegetarian
     

Fat

61% 40

Saturated

118% 24

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 66

Fiber

5% 1

Sugars

- 42

Sugars, added

- 42

Protein

20% 10

Cholesterol

93% 278

Sodium

11% 271

Calcium

5% 53

Magnesium

4% 17

Potassium

3% 138

Iron

15% 3

Zinc

9% 1

Phosphorus

21% 146

Vitamin A

42% 376

Vitamin C

9% 8

Thiamin (B1)

23% 0

Riboflavin (B2)

32% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

29% 118

Folate (food)

- 36

Folic acid

- 48

Vitamin B12

22% 1

Vitamin D

11% 2

Vitamin E

11% 2

Vitamin K

3% 3
Comments
 
×