9 Ingredients
  • 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, softened, plus more for pan
  • 1 1/2 cups all-purpose flour, sifted, plus more for pan
  • 12 sprigs fresh lemon thyme, plus more for garnish
  • 1/2 teaspoon salt
  • Finely grated zest of 1 lemon (about 2 teaspoons zest)
  • 1 1/4 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 6 large eggs, room temperature
  • Muscat and Lemon Thyme Syrup
Nutrition
281
14% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

50% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

2% 1

Sugars

- 18

Sugars, added

- 18

Protein

9% 4

Cholesterol

40% 119

Sodium

5% 116

Calcium

2% 23

Magnesium

2% 7

Potassium

1% 59

Iron

6% 1

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

18% 161

Vitamin C

4% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 50

Folate (food)

- 15

Folic acid

- 21

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

1% 1
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