15 Ingredients
  • For the Elderflower Sorbet
  • 1 pound granulated sugar
  • 2 pints water, divided
  • 6 ounces lemon juice
  • 8 ounces St. Germain Elderflower liqueur
  • 1 tablespoon lemon zest
  • 2 tablespoon corn syrup
  • For the Cocktail
  • 1/4 ounce honey
  • 1/4 ounce warm water
  • 1.5 ounces Sheep Dip Blended Scotch
  • 1 ounce lemon juice
  • 2 dashes lavender bitters
  • 1 teaspoon of elderflower sorbet
  • 1 lemon peel
Nutrition
2819
141% daily value
1 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

205% 616

Carbs (net)

- 614

Fiber

6% 2

Sugars

- 586

Sugars, added

- 492

Protein

2% 1

Cholesterol

- 0

Sodium

4% 92

Calcium

6% 64

Magnesium

7% 30

Potassium

6% 299

Iron

4% 1

Zinc

5% 1

Phosphorus

5% 33

Vitamin A

0% 0

Vitamin C

98% 88

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

- 0
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