10 Ingredients
  • 5 cups all-purpose flour, plus more for rolling
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons sugar
  • 2 cups (4 sticks) cold unsalted butter, cut into small pieces
  • 1 to 1 1/2 cups ice water
  • 2 1/4 pounds fresh or frozen blueberries (8 cups)
  • 3 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
  • 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
Nutrition
565
28% daily value
12 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

98% 20

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

22% 66

Carbs (net)

- 63

Fiber

15% 4

Sugars

- 20

Sugars, added

- 10

Protein

13% 6

Cholesterol

27% 81

Sodium

10% 243

Calcium

2% 24

Magnesium

5% 19

Potassium

4% 144

Iron

15% 3

Zinc

4% 1

Phosphorus

11% 78

Vitamin A

29% 262

Vitamin C

17% 10

Thiamin (B1)

30% 0

Riboflavin (B2)

18% 0

Niacin (B3)

18% 4

Vitamin B6

4% 0

Folate equivalent (total)

40% 159

Folate (food)

- 23

Folic acid

- 80

Vitamin B12

1% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

27% 22
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