17 Ingredients
  • 3 pounds tomatoes (heirloom if possible), cored and roughly cut
  • 2 to 3 jalapeno chilis, stems removed and roughly cut
  • 1 bulb fennel, white part roughly cut
  • Salt and freshly ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon, halved
  • 1/2 cup favorite spice rub
  • 6 to 8 whole red jalapenos
  • Jalapeno Ice Cubes, recipe follows
  • Lemon vodka
  • 3 jalapeno peppers
  • 1 quart fresh, cold water
  • 1/2 lemon
  • 4 fresh basil leaves
  • Salt
  • Black pepper
Nutrition
74
4% daily value
8 servings
                                       
                                            balanced, vegetarian, dairy-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 9

Fiber

18% 4

Sugars

- 7

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

35% 839

Calcium

6% 58

Magnesium

8% 34

Potassium

14% 674

Iron

8% 1

Zinc

4% 0

Phosphorus

10% 70

Vitamin A

11% 99

Vitamin C

66% 59

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

35% 41

Sugar alcohols

- 0

Water

- 341
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