6 Ingredients
  • 2 cans (14 1/2 ounces each) low-sodium chicken broth
  • 1 teaspoon coarse salt
  • 10 whole black peppercorns
  • 1 bay leaf
  • 1 small green cabbage (about 2 pounds), cut into 8 wedges
  • 1 small leek, white and pale-green parts only, halved lengthwise and cut crosswise into 1/2-inch-thick pieces
Chronic Conditions
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Neutral/Ok
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Nutrition
90
5% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 11

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

14% 7

Cholesterol

0% 0

Sodium

24% 568

Calcium

10% 96

Magnesium

7% 30

Potassium

11% 526

Iron

10% 2

Zinc

5% 1

Phosphorus

17% 116

Vitamin A

3% 24

Vitamin C

76% 68

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

21% 3

Vitamin B6

22% 0

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

122% 147

Sugar alcohols

- 0

Water

- 379
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