Fennel and Leek Bruschetta with Cheese and Beer Fondue

Fennel and Leek Bruschetta with Cheese and Beer Fondue
10 Ingredients
  • Olive oil, for brushing bread
  • 16 (1/2-inch thick) slices baguette, from 1 baguette
  • 3 1/2 tablespoons salted butter, divided
  • 1 1/2 tablespoons all-purpose flour
  • 1 (12-ounce) bottle beer (recommended: Miller Genuine Draft 64)
  • 6 ounces sharp English Cheddar, grated
  • 3 ounces mild Brie cheese, rind discarded
  • 1 fennel bulb, sliced
  • 1 medium leek, sliced
  • 1 tablespoon chopped chives, plus more for garnish
Chronic Conditions
Consume Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Less
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Nutrition
277
14% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

27% 18

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 15

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

21% 10

Cholesterol

15% 46

Sodium

16% 383

Calcium

20% 198

Magnesium

6% 25

Potassium

4% 211

Iron

8% 1

Zinc

12% 1

Phosphorus

24% 169

Vitamin A

16% 140

Vitamin C

5% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

20% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

17% 68

Folate (food)

- 42

Folic acid

- 16

Vitamin B12

16% 0

Vitamin D

73% 11

Vitamin E

6% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 96
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