Barbecued Beef Ribs with Molasses-Bourbon Sauce recipes

Barbecued Beef Ribs with Molasses-Bourbon Sauce recipes
19 Ingredients
  • 1 1/2 cups water
  • 1 12-ounce bottle pale ale
  • 1/4 cup mild-flavored (light) molasses
  • 5 fresh thyme sprigs
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 bay leaf
  • 1/2 teaspoon ground white pepper
  • 16 beef short ribs or 8 whole beef ribs
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1 cup red wine vinegar
  • 2 cups ketchup
  • 1/2 cup mild-flavored (light) molasses
  • 1/4 cup water
  • 1/2 cup bourbon
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground white pepper
  • Leaves from 5 fresh thyme sprigs
Nutrition
14804
740% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

2085% 1355

Saturated

2943% 589

Trans

- 0

Monounsaturated

- 614

Polyunsaturated

- 50

Carbs

20% 60

Carbs (net)

- 59

Fiber

4% 1

Sugars

- 51

Sugars, added

- 34

Protein

1078% 539

Cholesterol

946% 2837

Sodium

180% 4324

Calcium

46% 457

Magnesium

154% 646

Potassium

204% 9567

Iron

338% 61

Zinc

1076% 118

Phosphorus

738% 5167

Vitamin A

3% 27

Vitamin C

9% 8

Thiamin (B1)

224% 3

Riboflavin (B2)

352% 5

Niacin (B3)

608% 97

Vitamin B6

897% 12

Folate equivalent (total)

50% 201

Folate (food)

- 201

Folic acid

- 0

Vitamin B12

3983% 96

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 2050
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